Misal Pav Recipe How To Make Misal Misal Recipe Kolhapuri Tarri Misal

Table of Content

• मिसल पाव रेसिपी | misal pav recipe in hindi | महाराष्ट्रीयन मिसल पाव
• About this Recipe
• Puneri Misal – Marathi Recipe
• Misal Pav Recipe in Hindi with Mumbai Style. How to make Misal Pav at Home in Hindi Language with step by step preparation.
- Misal Pav Or How To Make Misal Pav recipe in hindi
• Make Misal Masala Powder
• A horrible journey & Kolhapuri misal pav

I usually use less oil, so you won’t see a thin layer of oil on the curry as is seen in most misal recipes. But feel free to add more oil if you prefer. Growing up in Mumbai, I have had misal pav in many places. My mom would also make misal pav at home many times. This is one of my favorite Maharashtrian breakfast recipe.

The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch. Misal pav recipe

मिसल पाव रेसिपी | misal pav recipe in hindi | महाराष्ट्रीयन मिसल पाव

I used 1½ teaspoon red chilli powder and 5 tbsps of homemade misal masala for an extra spicy version. While I’ve not added boiled potatoes to this recipe, you can add cubed boiled potatoes to the gravy. To make a spicy usal like the Kolhapuri misal you need to add the spicy and hot kolhapuri masala instead of goda masala. If you prefer increase the amount of green chilies and red chilli powder.

Take the steaming hot usal in 4 to 5 serving bowls or shallow plates. This recipe turned out to be super delicious. Thanks a ton Mrs. Tarla Dalal for such a simple and mouth watering recipe. I had tried preparing misal so many times before but it never turned out so yummy... My suggestion is to follow the recipe 100% without any variation and feel proud to make your family happy. Kolhapuri misal is different from any other type of misal.

About this Recipe

Transfer misal to serving bowls. Then top usal with chopped coriander leaves. Squeeze a few drops of lemon juice.

Mix everything and bring it to a rolling boil. Reduce to medium heat and cook for 5 minutes till the oil floats on top and the sprouts are cooked, yet firm. This street food is traditionally served with toasted pav or sliced white bread. You can enjoy the misal with other breads like burger buns and pita. My recipe can be modified to suit different heat levels – mid, medium and hot.

Puneri Misal – Marathi Recipe

There are many variations of making misal pav in Maharashtra. Usually, moth bean sprouts is used to make the misal. But if you don’t have sprouted moth beans then make the misal recipe with mixed beans sprouts or sprouted moong beans. Misal pav recipe

Stir with a spoon and mix the spice powders well. Keep the heat to a low so that the spices don’t get burnt. In a small bowl, soak the tamarind in ⅓ or ½ cup warm or hot water for 25 to 30 minutes. Pressure cook for 2 to 3 whistles on medium heat. When the pressure falls or reduces on its own then only open the lid of the pressure cooker.

Misal Pav Recipe in Hindi with Mumbai Style. How to make Misal Pav at Home in Hindi Language with step by step preparation.

Finely chop the onion and tomato. Tomatoes are optional and can be skipped if you want. Add the cooked sprouts and potatoes to the pan. Misal pav can be had as a breakfast, snack or as brunch. It’s a delicious and wholesome meal, especially if the pav is made from wheat flour or if you could make your own healthy bread.

Add a litre of water , season with salt and boil for 10 mins until the oil comes to the surface of the curry. The spicy base curry of this famous Mumbai Street Food is made from mixed sprouts along with the spice tempering. It is eaten in pair with the Ladi Pav or the soft buns. There are various manners to make Misal at home. The preparation of Misal Pav Recipe differs from place to place. You can adjust the spiciness as well the consistency of Misal as per your taste preference and choice.

Usually usal is served with soft pav made from all purpose flour. Soft buns soak up the curry and taste too good. But if you are into healthy eating then use whole grain or multi-grain or whole wheat pav. In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 minutes. Simmer the usal for 8 to 10 minutes on low heat with occasional stirrings.

You can have it for the breakfast, brunch, snack or even dinner. It is also suitable for the days when you are willing to have the light meal. This delicious dish is very wholesome and nutritious. To make it healthier, you can use bun prepared from wheat flour.