How to Make Homemade Ice Cream

Table of Content

• Spiced Pumpkin Coffee Shakes
• How to avoid frothy layer when making milkshake?
• Frozen Banana “Nice Cream” Milkshake Without Ice Cream
• Reader Interactions
• Milkshakes With Custard

Christine loves to read, curate, sample and develop new recipes as a senior book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content. A favorite part of the job is taste-testing dishes.

It needs to be resealable above all else. This will work best with pre-crushed ice. Watch it as it blends -- if it blends too much, it will get quite runny.

Spiced Pumpkin Coffee Shakes

After the bean has steeped, remove the pod and rinse in cold water and pat dry. "Used" vanilla beans are still powerfully aromatic, and can be stored in a canister of plain granulated sugar to make vanilla sugar. If you're cooking a custard base, let it cool slightly before adding extracts, liqueurs, and flavoring oils . You can churn, ripen, and store French custard- or Philadelphia-style ice cream recipes using the same method. Removing the saucepan from heat when the milk becomes steaming hot is necessary. Pour the hot milk over the egg yolks with a ladle while continuously whisking.

It tastes great straight-up or topped with a tower of whipped cream. Layer on toppings like chocolate syrup, cereal or rainbow sprinkles. Once you’ve mastered the classic garnishes, try these over-the-top milkshakes. Add the whole milk and heavy cream to the cream cheese mixture.

How to avoid frothy layer when making milkshake?

Pour the milkshake into your chilled glass. If the milkshake is the right thickness and consistency, you should need to use the spoon to get it out of the blender and into the glass. Or garnish with a little extra of your chosen ingredients .

While we love a good milkshake, this dairy-free slushie is a supremely refreshing treat on a hot afternoon. Use any flavor of sorbet to make this easy slushie, which gains a slight fizz from the sparkling water. Whole milk is preferable for a milkshake, since it has a fuller flavor and will make a thicker shake. But if you prefer skim, soy, or nut milk, feel free to use those instead. Just remember these milks tend to be a little thinner, so you want to either use less milk or add a little more ice cream for consistency. Ice creams that are lighter and fluffier contain more air.

Frozen Banana “Nice Cream” Milkshake Without Ice Cream

This will give you the same effect as a spindle milkshake mixer.No matter which mixing method you use , you want to make sure your shake remains thick. If you insert a spoon and try to pull it out, the thick shake should give a little resistance. If you don't have any of those things, use a large bowl and a whisk to beat the ice cream and milk together. If you want to make an "adult" milkshake, add 1/4 cup of bourbon or rum to the mix.

A chocolate milkshake can be made without ice cream by combining two handfuls of ice cubes . 10 ice cubes), 2 cups of milk, 3/4 cup granulated sugar or 2 tablespoons honey, and 2 tablespoons of cocoa powder in a blender. To make a milkshake without ice cream, mix milk, vanilla, and chocolate syrup in your blender for seconds. Add sugar and blend for an additional 5-10 seconds, then pour in your ice cubes and blend again until the milkshake is smooth.

Serve with straws and a long spoon if you’ve got chunky mix-ins. Relish each and every sip, which I highly recommend you do outside in the sun. To create this article, 142 people, some anonymous, worked to edit and improve it over time. This article has been viewed 2,883,562 times.

In some cases, your homemade vanilla ice cream will be crumbly after you process it. If this happens, you can use the "Re-Spin" function, as we mentioned above. However, you can also add a tablespoon of heavy cream or milk to get it smoother before re-spinning. If you want to add something like chocolate chips to your homemade ice cream, you can use the “Mix-In” function after you creamify your ice cream. We aren’t new to making homemade vanilla ice cream or chocolate ice cream.

Check for sugar in the ice cream, you don't want to overload. Perhaps half to one teaspoon is enough, use spices like cinnamon or nutmeg or some vanilla extract instead of adding too much sugar. Pour in 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract, and any additional ingredients. It’s incredibly easy to over-blend a milkshake, and luckily thickening it back up is just as easy. Simply add an additional scoop or two of ice cream to your blender and process until the shake has thickened up.

Use the ice cream function to process your frozen treat. Here is the basic equipment you need to make homemade ice cream in your Ninja Creami. After a full 24 hours , remove the Ninja Creami pint from your freezer and place it into the machine’s outer bowl. Make sure the lid is locked and the bowl is in place. Place your Ninja Creami pint on a flat shelf in your freezer.

The yolks and 1/4 cup of milk should be combined in a medium saucepan. The mixture should be heated to a temperature of 160F while whisking constantly. Remove from heat, then pour into a bowl that is submerged in ice water to cool. A seriously creamy milkshake that will make you feel incredibly satisfied is what you need.