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While we love a good milkshake, this dairy-free slushie is a supremely refreshing treat on a hot afternoon. Use any flavor of sorbet to make this easy slushie, which gains a slight fizz from the sparkling water. Whole milk is preferable for a milkshake, since it has a fuller flavor and will make a thicker shake. But if you prefer skim, soy, or nut milk, feel free to use those instead. Just remember these milks tend to be a little thinner, so you want to either use less milk or add a little more ice cream for consistency. Ice creams that are lighter and fluffier contain more air.
Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. By the way, these are our best milkshake recipes of all time.
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Consume immediately -- it's best when cold and the ice still gives it texture. Popular add-ins include ripe summer fruits, chocolate, and toasted nuts. Vanilla beans, lavender, green tea, fresh peppermint, and candied ginger. Cook, stirring constantly, until thickened and mixture coats the back of the spatula, 1 to 2 minutes longer. Ice cubes, white sugar, and the remaining milk should all be thoroughly blended. Blend on low speed to maintain some of the thick ice cream consistency.
But if you're not ready to invest in professional equipment, a regular kitchen blender or immersion blender will work fine. Let the vanilla ice cream soften at room temperature until it is the consistency of soft-serve. In the meantime, chill the serving glass by placing it into the freezer. If you want a dairy-free treat, you can use a milk substitute such as unsweetened oat milk or almond milk instead of whole milk. To replace the heavy cream, you can use unsweetened coconut cream. Instead of full-fat dairy cream cheese, feel free to use vegan cream cheese.
How to Make Custard-Style (French) Ice Cream
A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. To hasten the custard’s cooling, make an ice bath before you begin. So that the ice cubes are just floating, add enough water to a larger bowl to hold the ice.
For a strawberry milkshake, use 1 cup of frozen strawberries. Add three generous scoops of ice cream to the blender, along with 2 ounces (1/4 cup) of whole milk. After one full day, remove the pint from the freezer.
Chocolate milkshake
Just grab your favorite vanilla ice cream, milk, and vanilla extract, and blend everything! Use 1 cup hulled strawberries or 2 oz strawberry syrup, plus 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, and 1 teaspoon vanilla extract. Malt powder provides the most authentic taste. Send your ingredients straight to the blender. For best results, put in your milk first.
Whizz milk, vanilla ice cream and chopped banana in a blender until smooth. To serve, top with a dollop of whipped cream, a sprinkle of cinnamon, a cherry and some dried banana chips. Without ice cream, combine 2 cups of frozen fruit, 2 cups of milk, and either 2 tablespoons of honey or 3/4 cup of granulated sugar in a blender. Making vanilla milkshakes at home is super easy and quick.
Have you jumped on the Ninja Creami train? We bought ours on a Black Friday, and we love it because it’s incredibly simple to use. Most importantly, the Ninja Creami machine makes delicious vanilla and chocolate ice cream.
Simply combine milk, sugar, vanilla extract, and ice cubes for the simplest no-ice-cream milkshake. If you want a super-creamy milkshake, use equal parts heavy cream and milk. The more fat there is in the milk, the creamier your milkshake will be. Make a salted caramel pretzel and chocolate chip shake. In most cases, stick with vanilla ice cream to avoid a milkshake that's too sweet. Add flavor with chocolate syrup, fruit, or fun ingredients like cookie crumbles.
Nicole is the Content Director of TMB's Strategy and Performance team. When she's not hunched over her laptop, she's either practicing latte art or fixating on her latest DIY home renovation. Learn how to make milkshakes from scratch with our step-by-step guide . For other impressive non-alcoholic beverages, check out our non-alcoholic drink recipes, non-alcoholic summer drink recipes and slushie recipes. Just add a bit more ice if you want a thicker milkshake."
They’re refreshingly cool, slurp-ably sweet and come in pretty much any flavor you can imagine. But you don’t need to belly up to a vinyl booth to enjoy one. Making a milkshake from scratch is simple. If you’ve got a tub of ice cream on hand, you’re halfway there. Follow along as our test kitchen shows how to make the most flavorful milkshake. For a chocolate malt, add 1/4 cup of malt powder to the milkshake recipe.
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